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Boards and Spreads: Shareable, Simple Arrangements for Every Meal
Boards and Spreads: Shareable, Simple Arrangements for Every Meal
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Go beyond cheese with 65 recipes for delicious boards and epic spreads for dinner, appetizers, breakfast, snacks, and more. In Boards & Spreads, you won't find cheese boards--instead, you'll find simple ideas and scrumptious recipes for a variety of meals and snacks to share on platters or boards. From the Top-Your-Own Chili Board to the Crispy Chicken Bites Spread, and from the Charred Salad Platter to the Egg Pita Sandwich Board, you'll find something for every meal and mood. Even drinks can be served in this fun fashion, whether it's a Bloody Mary Bar at brunch or low-ABV cocktails at an afternoon picnic. There are also plenty of quick recipes for dips, spreads, and other tempting add-ons you'll turn to time and again, like Smashed Olives, Quick-Pickled Shallots and Jalapenos, and Two-Minute Feta Dip. Whether you're looking for a snackable spread for two, a grazing board to share when friends come over, or simply looking for easy-to-make recipes you can throw together on a whim, Boards & Spreads shows you how to turn everyday ingredients into festive, low-effort meals.
Author: Yasmin Fahr
Publisher: Clarkson Potter Publishers
Published: 08/23/2022
Pages: 192
Binding Type: Hardcover
Weight: 1.65lbs
Size: 9.10h x 7.25w x 0.79d
ISBN: 9780593236246
Review Citation(s):
Publishers Weekly 06/06/2022
Library Journal 08/01/2022 pg. 120
About the Author
Yasmin Fahr is a food writer and contributor to NYT Cooking, The Kitchn, and Food52. Her writing and recipes have also appeared in The Washington Post, Epicurious, TASTE, Delicious, The Telegraph, Bon Appétit, Serious Eats, Today's online food section, and others. She is also the author of Keeping It Simple.
Author: Yasmin Fahr
Publisher: Clarkson Potter Publishers
Published: 08/23/2022
Pages: 192
Binding Type: Hardcover
Weight: 1.65lbs
Size: 9.10h x 7.25w x 0.79d
ISBN: 9780593236246
Review Citation(s):
Publishers Weekly 06/06/2022
Library Journal 08/01/2022 pg. 120
About the Author
Yasmin Fahr is a food writer and contributor to NYT Cooking, The Kitchn, and Food52. Her writing and recipes have also appeared in The Washington Post, Epicurious, TASTE, Delicious, The Telegraph, Bon Appétit, Serious Eats, Today's online food section, and others. She is also the author of Keeping It Simple.
Book Details
ISBN:
9780593236246
EAN:
9780593236246
Binding:
Hardcover
Pages:
192
Authors:
Yasmin Fahr
Publisher:
Clarkson Potter Publishers
Publication Date 2022-23-08
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