{"product_id":"the-poke-cookbook-the-freshest-way-to-eat-fish-9780451498069","title":"The Poke Cookbook: The Freshest Way to Eat Fish","description":"Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together--but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Martha Cheng\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/24\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 96\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.00h x 8.10w x 0.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780451498069\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eFood writer Martha Cheng contributes to publications such as \u003ci\u003eEater\u003c\/i\u003e and \u003ci\u003eCond? Nast Traveler\u003c\/i\u003e. She was previously the food editor at \u003ci\u003eHonolulu Magazine\u003c\/i\u003e, and has worked in kitchens in Hawaii and Northern California. She lives in Honolulu.\u003cbr\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":46457570427094,"sku":"9780451498069","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/1660\/5398\/files\/img_28d8d056-4e8d-4b84-9b3b-126693ef2127.jpg?v=1736853818","url":"https:\/\/bookclubonmain.com\/products\/the-poke-cookbook-the-freshest-way-to-eat-fish-9780451498069","provider":"Book Club On Main","version":"1.0","type":"link"}