{"product_id":"taste-of-home-all-american-cookbook-370-ways-to-savor-the-flavors-of-the-usa-9781621459279","title":"Taste of Home All-American Cookbook: 370 Ways to Savor the Flavors of the USA","description":"\u003cb\u003eWith All-American Cooking, it's easier than ever to sample our nation's most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South's love of barbecue to the Midwest's enthusiasm for casseroles, you'll find nostalgic classics--as well as modern twists--your family will ask for time and again.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom's chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You'll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes.\u003cbr\u003e More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America's favorite foods. Taste of Home's All-American Cooking takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you--whether you're a beginner or an experienced cook--prepare the meals that grace the tables of\u003cbr\u003e families from coast to coast. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eCHAPTERS\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eSmall Bites \u0026amp; Thirst Quenchers\u003c\/b\u003e \u003cbr\u003e \u003cb\u003eHow Do You Like Your Eggs?\u003c\/b\u003e \u003cbr\u003e \u003cb\u003eSoup \u0026amp; Sandwich Shop\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eDinner's in the Oven\u003c\/b\u003e \u003cbr\u003e \u003cb\u003eClassic Stovetop Suppers\u003c\/b\u003e \u003cbr\u003e \u003cb\u003eSuperb Salads \u0026amp; Sides\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eBakers, Start Your Ovens!\u003c\/b\u003e \u003cbr\u003e \u003cb\u003eSlow Cookers, Air Fryers \u0026amp; Instant Pot\u003c\/b\u003e \u003cbr\u003e \u003cb\u003eMom, What's for Dessert?\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eBackyard Barbecue\u003c\/b\u003e \u003cbr\u003e \u003cb\u003eCome One, Come All!\u003c\/b\u003e \u003cbr\u003e \u003cb\u003ePutting By\u003c\/b\u003e \u003cbr\u003e \u003cb\u003eBonus chapter: County Fair Classics\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eRECIPES\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Apple Pie\u003cbr\u003e Slow-Cooker Pennsylvania Pot Roast\u003cbr\u003e Traditional New England Clam Chowder\u003cbr\u003e Southern Fried Chicken with Gravy\u003cbr\u003e California Avocado Salad\u003cbr\u003e Philly Cheese Sandwiches\u003cbr\u003e East Coast Shrimp \u0026amp; Lentil Bowls\u003cbr\u003e Spicy Montana Chili\u003cbr\u003e Mississippi Mud Cake\u003cbr\u003e Louisiana Jambalaya\u003cbr\u003e All-American Banana Split\u003cbr\u003e Homemade Buttermilk Biscuits\u003cbr\u003e Slow-Cooker Memphis-Style Ribs\u003cbr\u003e Bananan Crumb Pudding\u003cbr\u003e All-American Turkey Potpie\u003cbr\u003e Fair-Favorite Corn Dogs\u003cbr\u003e Detroit-Style Pizza\u003cbr\u003e Slow-Cooker Meat Loaf \u0026amp; Mashed Red Potatoes\u003cbr\u003e Pressure-Cooker Roast Chicken\u003cbr\u003e Pennsylvania Dutch Coleslaw\u003cbr\u003e Apple Brown Betty\u003cbr\u003e Back Porch Meatballs\u003cbr\u003e Spicy Chicken Wings with Blue Cheese Dip \u003cbr\u003e Amish Breakfast Casserole\u003cbr\u003e Cincinnati Chili\u003cbr\u003e New York Cheesecake with Shortbread Crust\u003cbr\u003e The Best Beef Stew\u003cbr\u003e Block Island Littlenecks with Chorizo\u003cbr\u003e Grandma's Classic Potato Salad\u003cbr\u003e Beer Can Chicken\u003cbr\u003e Georgia Peach Ice Cream\u003cbr\u003e Cajun Crab Poppers\u003cbr\u003e Tater Tot Casseroles\u003cbr\u003e Beer \u0026amp; Bacon Macaroni \u0026amp; Cheese\u003cbr\u003e Big \u0026amp; Buttery Chocolate Chip Cookies\u003cbr\u003e Maryland Corn Pops\u003cbr\u003e Lowcountry Boil\u003cbr\u003e Slow-Cooker Chicago-Style Beef Rolls\u003cbr\u003e Sparkling Ginger Lemonade\u003cbr\u003e Air-Fryer Nashville Hot Chicken \u003cp\u003e\u003c\/p\u003eTangier Island Virginia Crab Cakes\u003cbr\u003e Michigan Cherry Pie\u003cbr\u003e Slow-Cooker Arizona Poblano Pork\u003cbr\u003e State Fair Cream Puffs\u003cbr\u003e New Orleans Beignets\u003cbr\u003e Smooth Sweet Tea\u003cbr\u003e Zucchini Apple Bread\u003cbr\u003e Wisconsin Butter-Basted Burgers\u003cbr\u003e The Ultimate Grilled Cheese\u003cbr\u003e Turkey \u0026amp; Dumpling Soup\u003cbr\u003e Pot of S'mores\u003cbr\u003e Cuts-Like-Butter BBQ Brisket\u003cbr\u003e Favorite Bakes Spaghetti\u003cbr\u003e Quick Sausage Gravy\u003cbr\u003e Texas Beef Barbecue\u003cbr\u003e Easy Beef Stroganoff\u003cbr\u003e Hawaiian Sweet Bread\u003cbr\u003e Yummy Chocolate Cake\u003cbr\u003e South Carolina Chicken \u0026amp; Rice\u003cbr\u003e Midwestern Meat Pies\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Taste of Home\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Trusted Media Brands\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/02\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.08h x 8.27w x 0.94d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781621459279\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eFor more than 25 years, Taste of Home has been one of the world's most popular cooking publications. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff test and evaluate every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.\u003cbr\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":44163465511126,"sku":"9781621459279","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/1660\/5398\/products\/img_e4622b9a-171a-4589-9cab-f497868f0053.jpg?v=1682431552","url":"https:\/\/bookclubonmain.com\/products\/taste-of-home-all-american-cookbook-370-ways-to-savor-the-flavors-of-the-usa-9781621459279","provider":"Book Club On Main","version":"1.0","type":"link"}