{"product_id":"if-you-cant-take-the-heat-9780593523445","title":"If You Can't Take the Heat","description":"\u003cb\u003eFrom James Beard Award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen...and trying not to get burned along the way.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen high school football star Theo Claverback breaks his leg just weeks after a devastating break-up, he's forced to call an audible on his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of an upscale French restaurant, where he'll work as a prep cook while his heart and leg heal. \u003cp\u003e\u003c\/p\u003eBut it's in the kitchen where Theo finds new purpose and a new romance. As he becomes a trusted employee to Chef and is welcomed into his inner circle, Theo begins to discover the true costs of running a restaurant--and what happens when you get into hot water with the wrong people. \u003cp\u003e\u003c\/p\u003eSet in Cleveland, Ohio, in 1980, \u003ci\u003eIf You Can't Take the Heat\u003c\/i\u003e is a gritty look inside the belly of an upscale kitchen where love and danger boil behind closed doors.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Michael Ruhlman\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Penguin Workshop\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/04\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.30h x 5.60w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593523445\u003cbr\u003e\u003cb\u003eAudience:\u003c\/b\u003e Young Adult\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/11\/2024\u003cbr\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 04\/15\/2024\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 05\/15\/2024 pg. 56\u003cbr\u003e\u003ci\u003eSchool Library Journal\u003c\/i\u003e 06\/01\/2024 pg. 88\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eMichael Ruhlman is a trained cook and an award-winning author best known for writing about food, chefs, and the work of professional cooking. He has also written for \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe New York Times Sunday Magazine\u003c\/i\u003e, \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e magazine, and other publications. He lives in New York City and Providence, Rhode Island.\u003cbr\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":45733390450902,"sku":"593523445","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/1660\/5398\/files\/img_5170e57a-7617-4535-97ae-02c375c0a22a.jpg?v=1717530214","url":"https:\/\/bookclubonmain.com\/products\/if-you-cant-take-the-heat-9780593523445","provider":"Book Club On Main","version":"1.0","type":"link"}