{"product_id":"dinner-120-vegan-and-vegetarian-recipes-for-the-most-important-meal-of-the-day-american-measurements-9781250358158","title":"Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]","description":"\u003cp\u003e\u003cb\u003e\"The ability to put a good dinner on the table has become my superpower and I want it to be yours too\" \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis edition has been adapted for the US market.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, \u003ci\u003eDinner\u003c\/i\u003e offers up 100 vegan and vegetarian recipes, all created to answer the question: \u003ci\u003e\"What's for dinner?\"\u003c\/i\u003e in an exciting and delicious way. \u003cp\u003e\u003c\/p\u003eFrom quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you'll discover vibrant, easy-to-make main dishes that burst with flavor - including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal and Miso Eggplant with Salt and Vinegar Kale. There are also mouth-watering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad. \u003cp\u003e\u003c\/p\u003eInspiring, nourishing, practical and beautiful, \u003ci\u003eDinner\u003c\/i\u003e is the essential companion for the most important meal of the day.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Meera Sodha\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Flatiron Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/01\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.50w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250358158\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/01\/2025 pg. 90\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMeera Sodha \u003c\/b\u003eis the \u003ci\u003eGuardian's New Vega'\u003c\/i\u003e columnist and bestselling author of \u003ci\u003eMade in India, Fresh India\u003c\/i\u003e (which won the Observer Food Monthly Best New Cookbook Award 2017) and East. Her books have sold in seven international markets. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum \u0026amp; Mason Cookery Writer of the Year for her work in the \u003ci\u003eGuardian\u003c\/i\u003e.\u003cbr\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":46619473182934,"sku":"9781250358158","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/1660\/5398\/files\/img_a59f99ca-64cd-4f7d-8e4c-e6c7b78dd5fb.jpg?v=1741770872","url":"https:\/\/bookclubonmain.com\/products\/dinner-120-vegan-and-vegetarian-recipes-for-the-most-important-meal-of-the-day-american-measurements-9781250358158","provider":"Book Club On Main","version":"1.0","type":"link"}