{"product_id":"cooking-well-wheat-allergies-9781578263134","title":"Cooking Well: Wheat Allergies","description":"\u003cb\u003eDelicious, healthy and easy-to-prepare gluten-free recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eToday, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States.\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eCooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a variety of delicious meal choices, including breakfast, soups, salads, entrees, snacks and desserts. Enjoy everything from orange pumpkin muffins, to black bean soup, to a Waldorf salad, to chicken cacciatore, to an apple tart, without having to worry about your wheat intolerance or allergy. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eCooking Well: Wheat Allergies\u003c\/i\u003e\u003c\/b\u003e also includes: \u003cp\u003e\u003c\/p\u003e* An overview on wheat allergies\u003cbr\u003e* A list of foods to avoid\u003cbr\u003e* A meal diary and checklist to track your progress \u003cp\u003e\u003c\/p\u003eRecipes and meals in the\u003ci\u003e Cooking Well\u003c\/i\u003e series have been specially created by renowned health and diet expert, Chef Marie-Annick Courtier. Each book in the series also includes general nutrition information as well as tips on which foods to avoid along the path of nutritional healing.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Marie-Annick Courtier\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hatherleigh Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/27\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.06h x 6.48w x 0.73d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781578263134\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eChef Marie-Annick Courtier\u003c\/b\u003e is a native of Paris, France, where she learned about gourmet foods and wines in the French tradition. Chef Marie holds a Culinary Arts Degree, has worked with many world-renowned chefs, and runs her own personal chef service. A Certified Fitness Nutritionist and Professional Food Manager, she also teaches cooking and created the new Certified Personal Fitness Chef Program. Chef Marie lives in Orange County, California.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThis title is only available via back order\u003c\/i\u003e\u003cbr\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":45340251816150,"sku":"9781578263134","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/1660\/5398\/files\/img_e7014680-f5e6-4c38-81bf-04342687bf36.jpg?v=1713259112","url":"https:\/\/bookclubonmain.com\/products\/cooking-well-wheat-allergies-9781578263134","provider":"Book Club On Main","version":"1.0","type":"link"}