{"product_id":"100-real-100-insanely-good-recipes-for-clean-food-made-fresh-9780848746766","title":"100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh","description":"Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food--using healthy, wholesome ingredients. \u003cp\u003e\u003c\/p\u003eBursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable choice you can make every day. Chef Sam Talbot's nourishing dishes are overflowing with natural flavor and free of processed ingredients, questionable additives, sweeteners, or preservatives. \u003cp\u003e\u003c\/p\u003ePacked with vibrant personality and more than 150 photos, this cookbook is a real-world guide to un-junking what we feed ourselves and our children. Sam explains how to find seasonal ingredients and offers tips on stocking your pantry with game changing ingredients, like coconut oil and chickpea flour. Many recipes are gluten-free, vegan, vegetarian, or dairy-free. \u003cp\u003e\u003c\/p\u003eForget fat-free, low sodium, zero trans-fat, and the like--the hottest new food claim is not needing a claim at all. Eat. Real. Food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sam Talbot\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Oxmoor House\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/04\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.30h x 8.10w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780848746766\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/15\/2017 pg. 110\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSam Talbot\u003c\/b\u003e is a chef, author, philanthropist and TV personality. A fan-favorite on Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e, Talbot was the founding Executive Chef of the Surf Lodge in Montauk, NY and Imperial No. Nine at the Mondrian SoHo. He is the chef and owner of Pretty Southern restaurant in Brooklyn, NY and a co-founder of Beyond Type 1, a nonprofit organization focusing on the diabetes community.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThis title is only available via back order\u003c\/i\u003e\u003cbr\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":44139220238550,"sku":"9780848746766","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/1660\/5398\/products\/img_4fe02411-c50c-4c40-a955-8d248cca3c5d.jpg?v=1681396119","url":"https:\/\/bookclubonmain.com\/products\/100-real-100-insanely-good-recipes-for-clean-food-made-fresh-9780848746766","provider":"Book Club On Main","version":"1.0","type":"link"}