{"title":"New Releases\/Front Display","description":"","products":[{"product_id":"four-fish-the-future-of-the-last-wild-food-9780143119463","title":"Four Fish: The Future of the Last Wild Food","description":"\u003cb\u003e\"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.\" --Sam Sifton, \u003ci\u003eThe New York Times Book Review\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAcclaimed author of \u003ci\u003eAmerican Catch\u003c\/i\u003e and \u003ci\u003eThe Omega Princple\u003c\/i\u003e and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eFour Fish\u003c\/i\u003e offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Paul Greenberg\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Penguin Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/31\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.90h x 5.30w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780143119463\u003cbr\u003e\u003cb\u003eAudience:\u003c\/b\u003e Young Adult\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e 07\/03\/2011 pg. 24\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePaul Greenberg\u003c\/b\u003e is the author of the James Beard Award-winning \u003ci\u003eFour Fish\u003c\/i\u003e and \u003ci\u003eAmerican Catch\u003c\/i\u003e and a regular contributor to \u003ci\u003eThe New York Times\u003c\/i\u003e. His writing has also appeared in \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eNational Geographic\u003c\/i\u003e, and \u003ci\u003eGQ\u003c\/i\u003e, among other publications, and he has lectured widely on ocean issues at institutions ranging from Google to Yale to the U.S. Senate. He lives in New York. \u003cp\u003e\u003c\/p\u003eTwitter: @4fishgreenberg \u003cp\u003e\u003c\/p\u003eFacebook: facebook.com\/fourfish \u003cp\u003e\u003c\/p\u003eWeb: paulgreenberg.org\u003cb\u003e\u003cbr\u003e \u003c\/b\u003e\u003cbr\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":45821116678358,"sku":"9780143119463","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/1660\/5398\/files\/img_e9e86f2b-e0d4-4fdd-98bf-8bc301f7e9a2.jpg?v=1718707722"},{"product_id":"around-clymer-9781467161817","title":"Around Clymer","description":"\u003cp\u003e\u003cstrong\u003eLong known for its Dutch heritage associated with windmills, tulip festivals, and distinct surnames, there is more to share about the town of Clymer. \u003c\/strong\u003eTraveling country roads through the rolling hills of southern Chautauqua County, a fertile valley with a village at the center that features a lone flashing red traffic light can be found. Established in 1821, Clymer has a rich history and a proud tradition of both individual and community accomplishment. Self-reliance and an entrepreneurial spirit led to the creation of public utilities, flourishing businesses, and schools that educated future professionals and farmers alike. Its small-town charm remains today, with an amazing one-stop general store, an all-you-could-need hardware store, and a widely known and popular restaurant with delicious sweet rolls.\u003c\/p\u003e\u003cp\u003eAs a retired teacher who grew up in Clymer, Rod Beckerink shares photographs and stories that act like individual pieces of a puzzle that, when put together, give a better understanding of what shaped the Clymer of today. 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